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Vanilla planifolia Extract
Vanilla planifolia Extract
We offer two distinct types of Vanilla planifolia extract:
- Indonesian-Cured Extract: rich, deep, slightly woody, uniquely shaped by Indonesia’s natural volcanic and curing traditions.
- Bourbon-Type Extract: smooth and full-bodied, inspired by the renowned Bourbon-style curing of Madagascar vanilla.
Origin
Our harvests originate from Indonesia’s renowned volcanic soils, from the lush hills of Bali to the fertile islands of Alor, creating a growing environment unlike anywhere else on Earth. Nurtured by a tropical climate, these lands produce Vanilla planifolia with a depth of flavor that is both complex and unique.
Why develop Indonesian-Cured and Bourbon-Type?
While Indonesian curing brings out a unique earthy depth in Vanilla planifolia, we wanted to show its versatility beyond tradition. By applying the classic Bourbon-style curing, famously used for Madagascar vanilla beans, to Indonesian-grown beans. We discovered a whole new dimension of a familiar flavor: smooth, creamy, yet still layered with the subtle, woody signature of its Indonesian origin.This Bourbon-Type offers the best of both worlds: the beloved profile of classic Bourbon vanilla, crafted with the richness of Indonesian-grown beans.
Vanilla extract 1-fold
Ideal for: Everyday baking such as cookies, cakes, pancakes, basic drinks, etc.
Vanilla extract 2-fold
Ideal for: Gourmet bakings such as custards, ice cream, buttercreams, fine pastries, or high-fat recipes where vanilla needs to stand.
Vanilla extract 5-fold
Ideal for: Professional chefs and food manufacturers such as luxury desserts, artisan chocolate, or syrups.
Vanilla extract 10-fold
Ideal for: Industrial or commercial food production such as candy production, flavoring bases, or perfumes.
Customized folds and Vanilla Spray Dried Powder are available upon inquiry
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